Cuisine Good Food Awards – 1 Hat rating August 2017
Cuisine Good Food Awards 2017 – Top 100
Finalist – Best Destination, Metro Top 50 2017
Cuisine Good Food Awards 2016 – Top 100
Finalist – Best Destination, Metro Top 50 2015
Winner – Best Rural Restaurant, Metro Top 50 2014
Welcome to our very own take on rural wine shed dining,
nestled in the very vines that produce our award-winning reds, overlooking the Onetangi Valley.
Bronwen Laight works a special kind of magic, drawing on fresh produce from our ever-expanding
gardens to produce honest-to-goodness, gutsy and thoroughly modern food, packed full of flavour.
Either seated inside or outside enjoying the sunshine,
you will enjoy our uniquely relaxed, modern-rustic atmosphere.
We grow onsite and like to shop locally.
Please note we are having website issues so call on 09372 6884 or email firstname.lastname@example.org to book a table
Lunch: Wednesday – Sunday from 12pm
Dinner: Friday evenings for our Friday night Fish Feast – $59/$69 pp for 2 or 3 courses every Friday night.
Saturday nights – a “Taste of The Shed” Te Motu wine and food pairing. Bronwen Laight’s dishes paired with Dunleavy and Te Motu wines. $150 pp. Starting Saturday 6th of Jan
(A la carte menu is not available on Saturday nights)
Bookings are strongly recommended.
Please call to confirm groups of 8 or more
tel: +64 9 372 6884 or
The Shed is available to book for your private dining party.
Please contact us on +64 9 372 6884 to discuss your requirements.