The Shed

Winner – Best Rural Restaurant, Metro Top 50 2014
Finalist – Best Destination, Metro Top 50 2015

Welcome to our very own take on rural wine shed dining, nestled in the very vines that produce our award-winning reds, overlooking the Onetangi Valley.

Bronwen Laight works a special kind of magic, drawing on fresh produce from our ever-expanding gardens to produce honest-to-goodness, gutsy and thoroughly modern food, packed full of flavour.



Either seated inside or outside enjoying the sunshine, you will enjoy our uniquely relaxed, modern-rustic atmosphere.

We grow onsite and like to shop locally.




Winter Season: May-September

Lunch:  Thursday to Sunday from 12pm-3pm.

Dinner: Friday & Saturday nights from 6pm onwards.

FRIDAY EVENINGS PRIXE FIXE MENU, $40 for 2 courses, $50 for 3 courses.

Bookings are strongly recommended.

tel: +64 9 372 6884 or email :


The Shed is available for your private dining party.

The old Te Motu Corral up at our Cellar Door is available for the best BBQs on the island.

Please contact us on +64 9 372 6846 to discuss your requirements.