The Shed Menu
Marinated Olives (V) 15.00
Chicken Liver Parfait w apple caramel, onion confit and crostini 21.00
Portobello Mushroom and Kikorangi tartlet w roast walnut pear salad (V) 24.50
Chargrilled Calamari w rocket leaves, virgin olive oil, roasted garlic and parmigiano 24.50
Char Siu Pork Belly w sesame spiced slaw, roasted peanuts and sticky black glaze 34.00
Wagu Beef Pie w micro green salad 36.00
Crisp Rare Tuna wrapped in prosciutto w tuscan bread salad 37.00
Canterbury Lamb Loin w greek salad, minted yogurt and rosemary garlic jus 38.00
Roast Duck w bok choy, five spice and plum sauce 42.00
Angus Prime Scotch Fillet w crisp roast rosemary
potatoes and béarnaise sauce 46.00
Peking Duck Platter 65.00 - Large 95.00
Sides (V) 9.00
Breads and Olive Oil • Crisp Roasted Rosemary Potatoes •Cauliflower Skordalia • Roasted Peanut Slaw • Roasted Walnut and Pear Salad • Rocket Salad with Balsamic Vinaigrette
Desserts 18.00
Summer Berry Torte • The Shed Flourless Chocolate Cake
Manuka Honey and Saffron Crème Brulee
Cheese Platters Small 27.50 Large 42.00
Hot Drinks 4.00 per cup
One bill per table – 15% Public Holiday Surcharge
